Hand-Book of Practical Cookery for Ladies and Professional Cooks by Pierre Blot

Hand-Book of Practical Cookery for Ladies and Professional Cooks

By Pierre Blot

  • Release Date: 1874-01-01
  • Genre: Methods
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Description

The book basing recipes on precise and scientific measurements and including clear explanations of techniques and definitions, the book includes recipes such as Beef Tongue with Sauces, Cabinet Pudding, Fried Celery, Duck with Garniture, Roasted Eel, and Candied Pears.

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