Have you ever dreamed of cooking your way through culinary school? You can, with this collection of recipes taught by chefs and cooked by culinary school students. You'll get recipes including the heavenly vanilla-scented, mile-high apple pie. The very elegant and surprisingly easy shrimp on toast with a citrus beurre blanc. And the show-stopping mussels in fiery curry sauce. And alongside the recipes, you'll also get a collection of juicy culinary school anecdotes and the invaluable insider cooking tips culinary school chef's teach culinary school students.
Written by someone who went to culinary school, Culinary School: The Cookbook is the next best thing to going to culinary school, without the student loans!