What is that on the Menu? A Simple Guide to Italian Food Words by S.J. Sebellin-Ross

What is that on the Menu? A Simple Guide to Italian Food Words

By S.J. Sebellin-Ross

  • Release Date: 2012-12-09
  • Genre: Reference
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Description

Finally! The most popular Italian words and phrases with clear, simple, straightforward translations. Never again will you order eel when you want salami. Never again will you wonder if you are eating rabbit or chicken. Never again will you be embarrassed in front of a snooty waiter. And never again will you be surprised by what you are served.

Buon appetito!

(And if you need help with French food, see the first book in the What is that on the Menu series: What is that on the Menu? A Simple Guide to French Food Words.)

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