The Gluten-Free Food Movement by The New York Times

The Gluten-Free Food Movement

By The New York Times

  • Release Date: 2014-07-28
  • Genre: Special Diet
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In recent years, gluten has joined saturated fat, high-fructose corn syrup and sodium in the league of dietary villains. Much of this is because of celiac disease, a genetic autoimmune disorder that experts say is largely underdiagnosed and inexplicably on the rise. Even those who haven’t been diagnosed with celiac disease have benefitted from eliminating gluten from their diets, which has spurred an industry of gluten-free products and restaurants—even a gluten-free version of Play-Doh. This e-single covers the gluten-free movement from many angles and profiles those living with celiac disease.