The Weight Loss Surgery Cook Book: Recipes for Eating Healthfully Post Your Bariatric Surgery by Paula Kennard

The Weight Loss Surgery Cook Book: Recipes for Eating Healthfully Post Your Bariatric Surgery

By Paula Kennard

  • Release Date: 2013-04-13
  • Genre: Special Diet
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Description

Post the weight loss surgery one of the main things that you need to take care of is the diet. These set of 32 recipes will help you acheive proper post op diet and these recipes are such that the entire family can enjoy.

The recipes are categorized as under breakfast, lunch, dinner, and snacks to match standard post-surgery diets.Servings are calculated to total 1 to 1-1/2 cup for each.. Measurements can be multiplied to feed a companion or the entire family.

Each recipe includes a nutritional breakdown listing calories, fat, carbohydrates, and protein. The meals feature high protein while keeping fat, carbohydrates, and sugar low. Most of the meals are suited for the solid foods stage of the diet but can be adapted for the soft foods stage.

The healthy, delicious recipes include:
•Ham and Cheese Crustless Quiche
•Pan-Fried Scallops and Summer Squash
•Chicken Tortellini Salad
•Lamb Burgers with Feta Cheese
•Stuffed Portobello Mushrooms

In the Snacks section, the author decodes the sugar and carbohydrate content of name brand protein shakes and energy bars and recommends the ones that taste the best and fill you up without sabotaging your diet.

The recipes feature fresh ingredients easily found in your local supermarket, with easy cleanup afterward. Treat yourself to the great food in this book and enjoy your new, healthy lifestyle!

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