The Ultimate Guide to Cooking Lentils the Indian Way by Prasenjeet Kumar

The Ultimate Guide to Cooking Lentils the Indian Way

By Prasenjeet Kumar

  • Release Date: 2015-05-22
  • Genre: Regional & Ethnic
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58 Tastiest Ways to Cook Lentils as Soups, Curries, Snacks, Full Meals and hold your breath, Desserts! As only Indians can.

From the author of # 1 Best seller “Home Style Indian Cooking In A Jiffy” comes a tribute to lentils, the way Indians cook them. So say bye to boring lentil salads or sickening canned baked beans, and open your mind to the bewildering ways that Indians employ to let lentils form a part of every meal that they have, as dal (soup), curry, snack or even dessert.

“The Ultimate Guide to Cooking Lentils the Indian Way” lets you savour, in this background, as many as twenty most popular “Home Style” dal  recipes; ten curries; six lentil dishes cooked with rice; eleven snacks; three kebabs; three lentil stuffed parathas; and five desserts.
This could simply be the ultimate vegetarian protein cookbook you can possess.

So What are You Waiting For? Scroll Up and Grab a Copy Today.